DirtyFLRestaurant Inspection Data

TACO CASA'S MEXICAN CAFE

Food safety records indicate TACO CASA'S MEXICAN CAFE in PANAMA CITY has 5 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

663 W 23 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10874322

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing and broken tile above walk-in cooler door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above salsa. Eggs moved to bottom at time of inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels.

6/2/2025· 9mo ago

Visit ID: 10708303

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up behind fryer station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin underneath shelf in kitchen.

10/30/2024· 1y 4mo ago

Visit ID: 8730509

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table by fryer.
  • 36-73-4:Basic - Oil build up on floor behind fryer area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 10-26-24 per manager, not date marked by 10-30-24. Manager put dates on chili during inspection. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8456906

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Manager sent can opener to dish pit **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area. Manager fixed dispenser at time of inspection. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8351722

Met Inspection Standards

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for assistant manager Brad Tyson.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection. Corrected On-Site