TACO CASA'S MEXICAN CAFE
663 W 23 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table by fryer.
- 36-73-4:Basic - Oil build up on floor behind fryer area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 10-26-24 per manager, not date marked by 10-30-24. Manager put dates on chili during inspection. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Manager sent can opener to dish pit **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area. Manager fixed dispenser at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for assistant manager Brad Tyson.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).