ROSIE'S CORNER PUB LLC
4130 US 98
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to storage area.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rosie Mathey expired 2-27-25 Warning
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink. Operator posted sign at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy substance on ice scoop handle. Operator cleaned at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F. Operator iced at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator has submitted an application, establishment plans not yet approved. This violation is being addressed on a previous inspection from 8-30-23 Priority: High Priori
- 51-16-7:Intermediate - Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not yet approved. This violation is being addressed on a previous inspection from 8-30-23 Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. In mens room. Operator restocked at time of inspection. Corrected On-Site Priority: Intermediate
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. ESTABLISHMENT HAS APPLIED FOR A LICENSE, MUST INSTALL SEPARATE HANDWASH SINK IN KITCHEN AREA.
- 51-16-7:Intermediate - OBSERVED:NO PLAN REVIEW SUBMITTED AND APPROVED-MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIRSTONE R., TALLAHASSEE, FL 32399-1011. OBSERVED 3 BAY SINK USED AS HANDWASH/PREP. HAND WASH MUST BE A COMPLETELY SEPARATE SINK.
Food safety inspection conducted on 8/30/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).