DirtyFLRestaurant Inspection Data

TOWNEPLACE SUITES PANAMA CITY

TOWNEPLACE SUITES PANAMA CITY in PANAMA CITY has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

903 North Palo Alto Avenue
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10940030

Met Inspection Standards

3 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use coffee filters not stored inverted above the coffee machine in the kitchen. Employee appropriately inverted them at the time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside of the handwashing sink in the kitchen area. Employee removed it from the area at the time of inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided a thermometer to employee at the time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per employee, three spray bottles containing window cleaner without label underneath three compartment sink.

10/2/2025· 6mo ago

Visit ID: 13456616

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 9mo ago

Visit ID: 10829504

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-07-09: Observed no proof of food manager certification for Manager and food handler. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-09: Observed no proof of food handler certification for employees. **Time Extended**

4/30/2025· 11mo ago

Visit ID: 8726309

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/6/2023· 2y 9mo ago

Visit ID: 8416201

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-27-5:Basic - Mold like substance on insides of cabinets under three compartment sink.
  • 36-24-5:Basic - Trim around counter by three compartment sink coming apart. Cabinets in disrepair under three compartment sink, bottom of interior collapsed. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large fan inside hand wash sink. Employee removed fan at time of inspection. Corrected On-Site