DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #5083

PAPA JOHNS PIZZA #5083 in PANAMA CITY has 9 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 9 reports on file

628 W 23 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 13463304

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 10884342

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling tile in register area shows damage or is in disrepair.
  • 08B-49-4:Basic - Employee personal food in walk in cooler not properly identified and segregated from food to be served to the public. Personal cheese observed over cheese.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigar located in Dr.Pepper 2 liter holder. Employee removed cigar at time of inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink in ware washing area.
  • 25-05-4:Basic - Single-service pizza boxes improperly stored on floor in dry storage area.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee handled pepperochini and pizza boxes with bare hands. Employee unable to produce alternative operating procedure. Employee discarded pepperochini and started using tongs. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips on hand are unusable due to mold like substance and apparent water damage.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for Alexis and Anthony, hired over 60 days. Warning

10/31/2024· 1y 4mo ago

Visit ID: 8992199

Met Inspection Standards
  • N/A:No Violations Were Observed

10/1/2024· 1y 5mo ago

Visit ID: 8848461

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for manager on duty Alexis Winslette Repeat Violation Warning - From follow-up inspection 2024-10-01: No manager certification provided upon callback **Time Extended**

8/2/2024· 1y 7mo ago

Visit ID: 8847070

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for manager on duty Alexis Winslette Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty hired over 60 days with no proof of food handler training.

12/21/2023· 2y 2mo ago

Visit ID: 8556573

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Manager on duty Bryan Boyer. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided ServSafe at time of inspection. **Time Extended** - From follow-up inspection 2023-12-21: No manager certification available for establishment. Manager on duty at time of callback Alexis Winslette. General manager of store Danielle Truesdell. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty hired approximately 1 year at time of inspection. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided proof of food handler training. **Time Extended** - From follow-up inspection 2023-12-21: No food handler training for any employees. Admin Complaint

11/20/2023· 2y 3mo ago

Visit ID: 8503644

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Manager on duty Bryan Boyer. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided ServSafe at time of inspection. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty hired approximately 1 year at time of inspection. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided proof of food handler training. **Time Extended**

9/19/2023· 2y 5mo ago

Visit ID: 8502466

Follow-up Inspection Required

2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken wings and sauces stored in dough tray on floor in walk-in cooler.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Manager on duty Bryan Boyer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty hired approximately 1 year at time of inspection. Warning

7/14/2023· 2y 8mo ago

Visit ID: 8387619

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.