OUTBACK STEAKHOUSE #1036

OUTBACK STEAKHOUSE #1036 located in PANAMA CITY has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

861 West 23rd Street

Panama City, Florida, 32405

Bay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13600800

Met Inspection Standards

N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 13594121

Follow-up Inspection Required

1 high

28-13-5:High Priority - - From initial inspection : High Priority - Hand wash sink near dish pit leaking onto floor. Manager placed bucket under sink to catch drip. Warning - From follow-up inspection 2025-12-19: Sink not repaired. Manager put in work order at time of callback. **Time Extended**

12/11/2025· 3mo ago

Visit ID: 13566669

Follow-up Inspection Required

1 high, 1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, over dish pit. Walk-in freezer and employee bathroom floors soiled.
14-11-5:Basic - Equipment in poor repair. Price of stainless steel missing from front of fry station cooler under drawers, insulation exposed. Ice build up in walk-in freezer under fans.
28-13-5:High Priority - Hand wash sink near dish pit leaking onto floor. Manager placed bucket under sink to catch drip. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy grease build up on baked potato trays on clean dish rack outside office. Food/residue build up inside fry station cooler, behind drawers.

6/9/2025· 9mo ago

Visit ID: 10727316

Met Inspection Standards

1 int, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water. In employee bathroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack in walk-in, soiled shelf under counter in sauté station.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Build up on grill station reach in cooler shelves. Build up of debris inside potato hot holding drawers.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training completed in 2021 for one employee

11/21/2024· 1y 3mo ago

Visit ID: 8724497

Met Inspection Standards

1 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack and shelves in walk-in cooler soiled. Side of fry station 2 drawer cooler soiled. Cook line bacon storage area soiled.
29-02-4:Basic - Toilet leaking in men's room.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Solution of DDBSA/Lactic acid tested at 1130/3010. Employee diluted solution to 700/1875. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8470286

Met Inspection Standards

2 high, 2 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. All fish removed form bags at time of inspection. Corrected On-Site
12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water at hand wash sinks near dish pit and on expo take too long to get hot. Observed multiple employees wash hands in sinks, water temperature at 72F, ran water for 5 to 10 minutes to achieve water temperature of 85F.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. DDBSA/Lactic Acid tested at 1130/3010. Diluted to 700/1875 Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM for Janet Shafer expired 12-14-23
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training completed in 2020. Repeat Violation

8/11/2023· 2y 7mo ago

Visit ID: 8345941

Met Inspection Standards

2 high, 3 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gasket area on salad station reach in. Food debris build up on speed rack in walk-in cooler. Cleaned at time of inspection. Corrected On-Site Repeat Violation
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under kitchen dish machine.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in kitchen area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry breading station: raw shrimp 50F, per manager approximately 1 hour. Moved to walk-in at time of inspection. New temp taken, 45F. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer in wiping cloths bucket. No test strips for Eco Lab Sink and Surface.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training records for some employees completed in April 2020.