O'CHARLEY'S #317
311 East 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on expo line in soiled holster. Manager had scoop and holster cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk-in cooler. Soiled plastic wrap over touch pads and computer screens on cook line. Interior of ice scoop holster on expo line soiled with mold like substance. All items cleaned or discarded at time of inspection. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pan of ribs and pan of crab cakes in walk-in cooler. Manager covered items at time of inspection. **Corrected On-Site**
- 36-34-5:Basic - Vent soiled with accumulated food debris, grease, dust, or mold-like substance over salad station.
- 36-10-4:Basic - Worn, torn and/or soiled floors. Floor covering coming up by fry station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on fry station make table 45F, per manager pico in cooler over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on fry station make table 45F, per manager pico in cooler over 4 hours. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on interior sides of flour bin. Flour bins sent to dish area for cleaning **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dish pit sink, under ice machine, under oven.
- 36-24-5:Basic - Hole in or other damage to wall. In dining area in corner by table 62.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop sitting in dirty water in tray on ice machine. Manager washed all items at time of inspection. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and steam table. Manager removed knife at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in water on tray used for ice scoop storage. Debris in unused water wells on steam table. Grease on unused microwaves in dry storage. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water lines leaking behind dish pit sink. Drain cover missing from bar floor drain, covered with duct tape. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: blue cheese crumbles 48F, sliced pepper jack cheese 49F, per manager items in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: blue cheese crumbles 48F, sliced pepper jack cheese 49F, per manager items in cooler over night. See stop sale. In fry station drawers: raw chicken tenders 45F, raw catfish 41F, per manager less than4 hours, sent to freezer at time of inspection. New temps after 30 minutes: chicken 36F, fish 40F, **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cristol Dalton expired 6-7-24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of grease/residue in pasta pot. Manager sent pot to dish pit for cleaning. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).