BAY COUNTY COUNCIL ON AGING

BAY COUNTY COUNCIL ON AGING maintains a 3.8/5 food safety rating based on 9 health department inspections in PANAMA CITY. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

1116 Frankford Avenue

Panama City, Florida, 32401

Bay County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 9 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13666131

Met Inspection Standards

N/A:No Violations Were Observed

4/3/2026· 1w ago

Visit ID: 13543764

Follow-up Inspection Required

2 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Back of stove rusted, paint peeling.
08B-38-4:Basic - Food stored on floor. Cases of prepared delivery boxes stored on floor in walk-in freezer. Repeat Violation
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fried chicken and donuts for self service not protected. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 91F on self service table. Per manager chicken on table less than 30 minutes. Chicken discarded after approximately 1 hour out. Discussed time as a public health control or hot holding with manager. Provided time as a public health control form. Warning

10/8/2025· 6mo ago

Visit ID: 13458280

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Boxes of milk on floor in walk-in freezer.
25-05-4:Basic - Single-service articles improperly stored. Packages of paper towels and Togo boxes on floor in dry storage.

7/10/2025· 9mo ago

Visit ID: 10935876

Met Inspection Standards

1 basic

35B-01-4:Basic - Exterior door that opens to the outside has a gap at the threshold and sides; back door by employee bath room.

4/29/2025· 11mo ago

Visit ID: 10828684

Met Inspection Standards

2 high, 1 int

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitizer tested at 100ppm quaternary sanitizer with operators test strips.. Employee added more sanitizer, tested at 200ppm Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Milk in walk-in cooler opened 4-22-25 per manager. See stop sale.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler dated 4-18-25. Manager states the date is date received, date opened was 4-22-25. Reviewed proper date marking with manager, 7 days from date of opening.

1/30/2025· 1y 2mo ago

Visit ID: 8871638

Met Inspection Standards

1 high, 2 basic

32-12-6:Basic - Covered waste receptacle not provided in women's employee bathroom.
36-17-5:Basic - Floor tiles in disrepair around drain by oven.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over juice cartons in walk-in cooler. Employee moved juice to different shelf at time of inspection. Corrected On-Site

8/23/2024· 1y 7mo ago

Visit ID: 8700522

Met Inspection Standards

1 high

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 150ppm. Minimum strength for food contact surfaces 200ppm per product label. Operator made new solution, tested at 300 ppm. Corrected On-Site

8/23/2024· 1y 7mo ago

Visit ID: 8870908

Met Inspection Standards

N/A:No Violations Were Observed

7/1/2024· 1y 9mo ago

Visit ID: 8870904

Follow-up Inspection Required

N/A:No Violations Were Observed