NO. 1 ASIAN BUFFET

232 South Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10711527

  • 14-11-5:Basic - Equipment in poor repair. Deep freezer lid in disrepair.
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken over pork. Employee corrected the items in the reach in cooler on the cook line. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8790171

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Manager turn water on over the shrimp. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the kitchen by three compartment sink. Manager placed label on the spray bottle. Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8542074

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep not wearing a hat.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager label the spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8354221

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified by common name in the kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dishwashing area.