NO. 1 ASIAN BUFFET
232 South Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Deep freezer lid in disrepair.
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken over pork. Employee corrected the items in the reach in cooler on the cook line. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Manager turn water on over the shrimp. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the kitchen by three compartment sink. Manager placed label on the spray bottle. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep not wearing a hat.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager label the spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified by common name in the kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dishwashing area.
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).