MADDIE'S LA CASITA MEXICAN RESTAURANT & CUSTARD ICE CREAM
MADDIE'S LA CASITA MEXICAN RESTAURANT & CUSTARD ICE CREAM has 6 health inspections on file for its PANAMA CITY location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
561 Harrison Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 13460265
- N/A:No Violations Were Observed
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10882319
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee set up three compartment sink sanitizer 200ppm Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork,rice chicken held over 24 hours no date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8820564
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8737274
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor. Manager removed item off the floor and stored it correctly. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands on the cook line. Observed employee removed the soiled towel Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed on the front line a red bucket inside the employee hand sink. Manager removed bucket from the employee hand sink. Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8493365
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove door. Employee removed tongs and stored them correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the three compartment sink. Employee put paper towels at the employee hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.beef,beans standing reach in coolers.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8388795
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed his watch. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Observed restraint was given to cook . Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.