MADDIE'S LA CASITA MEXICAN RESTAURANT & CUSTARD ICE CREAM

Name: MADDIE'S LA CASITA MEXICAN RESTAURANT & CUSTARD ICE CREAM
Address: 561 HARRISON AVENUE, PANAMA CITY, FL, 32401, US
Rating: 3.7

561 Harrison Avenue

Panama City, Florida, 32401

Bay County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8820564

24-14-4:Basic - Knife stored between equipment on the cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Inspection #: Visit ID: 8737274

08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor. Manager removed item off the floor and stored it correctly. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands on the cook line. Observed employee removed the soiled towel Corrected On-Site**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed on the front line a red bucket inside the employee hand sink. Manager removed bucket from the employee hand sink. Corrected On-Site

Inspection #: Visit ID: 8493365

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove door. Employee removed tongs and stored them correctly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the three compartment sink. Employee put paper towels at the employee hand sink. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.beef,beans standing reach in coolers.

Inspection #: Visit ID: 8388795

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed his watch. Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Observed restraint was given to cook . Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.