KOREAN STORE

KOREAN STORE has 7 health inspections on file for its PANAMA CITY location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Cherry Street

Panama City, Florida, 32401

Bay County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13490117

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 10843554

Met Inspection Standards

N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 10939936

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup,in the bag rice. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Napkins on the dry storage floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.

5/20/2025· 9mo ago

Visit ID: 10756068

Follow-up Inspection Required

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
36-27-5:Basic - Wall soiled with accumulated grease, cook line.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Buren Henson 5-7-20. Warning

1/8/2025· 1y 2mo ago

Visit ID: 8786338

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bag in the back area. Manager removed the cup. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8593970

Met Inspection Standards

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed bag of rice on the floor. Manager removed bag of rice off the floor. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bag of chicken setting over a bag of raw beef. Manager removed raw chicken and stored raw chicken correctly inside the reach in cooler. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood -Borne pathogen Bodily Fluid spill kit) Repeat Violation

10/27/2023· 2y 4mo ago

Visit ID: 8385077

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.