IHOP #36-173
East 23rd Street
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-13-5:High Priority - - From initial inspection : High Priority - Hand wash sink leaking on floor on cook line. Manager placed bucket under sink to catch water. **Warning** - From follow-up inspection 2025-01-07: Manager states parts are on order. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Flooring torn in kitchen area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Interior of ice scoop holster soiled. Scoop and holster sent to dish pit for washing. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice bucket soiled. Outside of prep area paperwork dispenser soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Switch on dish pit hand wash sink broken, faucet permanently on, unable to control water velocity.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook crack raw shell egg with gloved hand and then place cooked bacon on plate with same gloves. Discussed with cook, cook washed hands and changed gloves and discarded bacon. See stop sale on bacon. **Corrected On-Site**
- 28-13-5:High Priority - Hand wash sink leaking on floor on cook line. Manager placed bucket under sink to catch water. **Warning**
- 01B-13-4:High Priority - Stop sale issued on bacon. Observed employee handle cooked bacon after cracking raw shell egg.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink and in men's room stall. All restocked during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in dish room. **Admin Complaint** - From follow-up inspection 2024-07-12: No flying insects observed at callback. **Admin Complaint**
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles in dining room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent over register, vent over cook line make table, and vent in dish pit.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make table bottom left door does not seal shut.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from ac vent dripping on seat in back dining room. **Warning**
- 24-05-4:Basic - Forks on expo line not inverted. Manager inverted forks at time of inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in server expo area in water 68F. Manager sent scoop to dish pit and replaced with clean scoop, no water. **Corrected On-Site**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps between front double doors.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in dish room. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, raw burger patties 44F, sausage patties 45F, sausage links 44F, sirloin steak 50F, cooked turkey 47F, shredded cheese 47F, in cook line make table cooler at 10:25 am, per manager items stocked in cooler at 6am. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, raw burger patties 44F, sausage patties 45F, sausage links 44F, sirloin steak 50F, cooked turkey 47F, shredded cheese 47F, in cook line make table cooler at 10:25 am, per manager items stocked in cooler at 6am. See stop sale. Server expo area: pan of butter 46F, butter packs 52F, per manager less than 2 hours. Pan of butter voluntarily discarded. Butter packs sent to walk-in for chilling. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in prep area by cook line. Manager replaced batteries during inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by register in recharge zone.
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 7 basic).