DirtyFLRestaurant Inspection Data

HOUSE OF HENRY IRISH PUB

HOUSE OF HENRY IRISH PUB has 8 health inspections on file for its PANAMA CITY location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

461 Harrison Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13482983

  • 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in cooler on the cook line. Observed walk in cooler in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine.
  • 29-11-4:Basic - Water leaking from faucet/handle sprayer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plan hasn't been submitted for the downstairs basement. Violation was addressed on previous inspection 10-07-25.

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13491534

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-08-05: Provided operator with web link to plan review. **Time Extended** - From follow-up inspection 2025-08-13: Hand wash sink reinstalled, time extended for basement. **Time Extended** - From follow-up inspection 2025-10-07: Observed hand sink has been installed back down in the basement area.complied. Observed no plans has been submitted for downstairs basement area Admin Complaint

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13482979

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-08-05: Provided operator with web link to plan review. **Time Extended** - From follow-up inspection 2025-08-13: Hand wash sink reinstalled, time extended for basement. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef. Warning - From follow-up inspection 2025-08-05: Operator states the establishment will discontinue the use of pink curing salt. **Time Extended** - From follow-up inspection 2025-08-13: Employees on duty state the establishment has not discontinued use of in house cured corned beef. **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481383

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by ice machine removed. Warning - From follow-up inspection 2025-08-05: Discussed with operator, hand wash sink to be reinstalled by ice machine. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-08-05: Provided operator with web link to plan review. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef. Warning - From follow-up inspection 2025-08-05: Operator states the establishment will discontinue the use of pink curing salt. **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13481062

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
  • 35A-03-4:Basic - Dead flying insects on premises. Approximately 300 dead flying insects on grease trap and shelves in basement. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack on top of oven with Togo containers. Fanny pack removed at time of inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris/slime on top of basement chest freezers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers in bottom of cook line reach in.
  • 28-13-5:High Priority - Raw sewage on ground of establishment, in basement around grease trap. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by ice machine removed. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.
  • 31B-03-4:Intermediate - No soap provided at bar handwash sink.
  • 51-16-7:Intermediate - Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef. Warning

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8884028

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Black drum.
  • 08B-38-4:Basic - Food stored on floor. Post mix on the back bar floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filers and the fan guard in the walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Manager put label on the sugar container. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the back bar area. Manager labeled the container. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8788795

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels on the cook line reach in cooler.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-17-4:Basic - Waste line missing at soda gun holster.front bar area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler on the cook line. Observed raw chicken over ready to eat tartar sauce. Cook remove items and stored items correctly. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8583801

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the spice container on the cook line.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red Fish,walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair gasket on the reach in cooler on the cook line.