HILTON GARDEN INN BY HILTON
401 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse next to napkins in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bottom of mop sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on salt container. Voluntarily discarded by Chef.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of whole milk with no date mark opened this morning per Chef. Chef wrote date on milk jug. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice dispenser nozzles with buildup of black slimy mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed server station hand wash sink blocked by cart with tea canisters and trash can. Manager moved cart. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three-compartment sink.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed biker sticker of 1 million BTU's.
Food safety inspection conducted on 8/9/2024 revealed 9 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on food contact surface in kitchen area. Manager moved speaker to proper storage area. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in still water not running water improper method.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry in back of kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on hand wash sink and clean dish area improperly stored. Manager stored chemicals in proper storage area. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked on drying rack in kitchen area not properly dried before stacking.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water in packs stored on floor.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on top of dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on top of dish machine.
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).