DirtyFLRestaurant Inspection Data

DAYS INN & SUITES

DAYS INN & SUITES located in PANAMA CITY has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

7450 Ocean Terrace
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10955772

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 36-73-4:Basic - Floor in the kitchen soiled and has accumulation of debris.
  • 38-02-4:Basic - No light in kitchen.
  • 22-16-4:Basic - Reach-in cooler and reach in freezer interiors in the kitchen, and reach in cooler interior in the buffet line have accumulation of soil residues.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st, 2025. Establishment serving breakfast. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles around juice dispenser with accumulation of debris. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bob and Nicolini. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Manager provided bleach at the time of inspection. Corrected On-Site

8/8/2024· 1y 8mo ago

Visit ID: 8731752

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low freezer gasket soiled.

6/10/2024· 1y 10mo ago

Visit ID: 8649591

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2024· 2y ago

Visit ID: 8608322

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for General Manager Bob Patel. Repeat Violation Warning - From follow-up inspection 2024-04-09: No certificate at this time. Manager had two employees take online class and did not pass. Will extend. **Time Extended**

2/8/2024· 2y 2mo ago

Visit ID: 8353090

Follow-up Inspection Required

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: butter packs ambient temp 71F, per operator less than 3 hours. Discussed Time as a Public Health Control and temperature control with operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Splash area above orange juice nozzles soiled.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for General Manager Bob Patel. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. Corrected On-Site