HARRISON'S KITCHEN & BAR
Harrison Avenue
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. **Admin Complaint** - From follow-up inspection 2024-10-25: Observed no small flying insects in the kitchen or the lobby area. **Admin Complaint**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses next to the drink station being stacked.
- 14-11-5:Basic - Equipment in poor repair. Observed employee hand sink on the cook line not functioning. Observed gasket on the reach in coolers on the cook line. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,in the bar area. Employee placed label on the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,in front of the beer walk in cooler. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, Cook line and in the walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on the cook line gaskets need to be replaced.
- 22-08-4:Basic - Interior of oven/has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood's system.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the bar area. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).