HARRISON'S KITCHEN & BAR
Harrison Avenue
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. Admin Complaint - From follow-up inspection 2024-10-25: Observed no small flying insects in the kitchen or the lobby area. Admin Complaint
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses next to the drink station being stacked.
- 14-11-5:Basic - Equipment in poor repair. Observed employee hand sink on the cook line not functioning. Observed gasket on the reach in coolers on the cook line. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,in the bar area. Employee placed label on the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,in front of the beer walk in cooler. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, Cook line and in the walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on the cook line gaskets need to be replaced.
- 22-08-4:Basic - Interior of oven/has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood's system.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the bar area. Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on the drink machine and the ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,in front of the walk in cooler.
- 36-36-4:Basic - Ceiling tile missing,above three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door on the cook line.
- 22-08-4:Basic - Interior of oven,has accumulation of black substance/grease/food debris back prep area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning,next to the three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a warmer rolled in front of the employee hand sink in the back area.
- 31B-03-4:Intermediate - No soap provided at handwash sink,in the bar area employee hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, by the dish machine.
Food safety inspection conducted on 5/20/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to the ice machine not protected from possible contamination. Manager placed lid on the coffee filter container. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease,cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket in the back area in front of the beer walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and season containers not labeled on the cook line. Chef placed labels on both containers. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at All handwash sinks in the kitchen area. Employee put paper towels in all devices. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing,back kitchen area. Observed manager bringing in new ceiling tiles to be installed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line oven door. Manager removed tongs of the oven door. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Tuna dip not covered in the reach in cooler on the cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area. Manager placed name on the spray bottle. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).