EL WEIRDO

Oak Avenue

Panama City, Florida, 32401

Bay County County

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708204

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line stored in water with a temperature of 116F.
29-11-4:Basic - Water leaking from Air conditioning unit located above triple sink into three compartment sink. Triple sink not in use at time of inspection. Discussion conducted with operator reference the situation.

Inspection #: Visit ID: 8709380

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Dishes on dish rack drying in front of hand wash sink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in hand wash sink. Employee removed buckets at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8536175

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and prep table. Removed, washed and relocated at time of inspection. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on steam table stored in water at 117F. Employee replaced with water at 137F, Corrected On-Site

Inspection #: Visit ID: 8583264

Inspection #: Visit ID: 8536142

03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance request completed. **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance request completed. **Time Extended**

Inspection #: Visit ID: 8331674

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm, diluted to 300ppm Corrected On-Site
03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning