EL WEIRDO
Oak Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Dishes on dish rack drying in front of hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in hand wash sink. Employee removed buckets at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and prep table. Removed, washed and relocated at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on steam table stored in water at 117F. Employee replaced with water at 137F, Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance request completed. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance request completed. **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm, diluted to 300ppm Corrected On-Site
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).