CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,and hood front vents.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty lid on broccoli container in walk-in cooler. Speed rack soiled. Prep table legs soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf in upright front counter reach in cooler. Operator discarded drinks at time of inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler soiled around top of make table and interior shelves.
- 29-49-6:Basic - Standing water in bottom of cook line reach-in-cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed with manager, employee rewashed hands with soap Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink. Discussed with manager, employee washed hands in hand wash sink. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on 2 door front counter reach in. Handle on walk-in cooler handle. Food debris and grease build up on stove. Soiled handles on scoops for flours, rice, corn starch, sugar. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished sheet rock around front counter hand wash sink. Unfinished wood on wall by steam table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on interior of cook line reach in, and around make table. Soiled shelves in up right 2 door reach in by front counter. Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in prep area drinking from unenclosed beverage, discussed with employee and manager. Drink moved to personal storage area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice warmer handles soiled with grease/residue. Food debris on back side of make table under lid area. Food debris on crash cart. Upright front counter reach in cooler handle soiled with grease/residue. Grease/residue build up on plastic curtains between kitchen and front counter. Repeat Violation
- 12A-05-4:High Priority - Observed employee drink from unenclosed beverage, go outside and return, begin handling chicken without washing hands. Manager discussed with employee, employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over wonton wrappers and spicy chili sauce. Raw unpacked chicken over peas and carrots in upright reach in freezer. All items rearranged appropriately during inspection. Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee begin washing hands in three compartment sink, manager discussed with employee, employee washed hands in handwash sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on interior of pan in prep area. Sent to dish pit for washing at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).