CHICKEN SALAD CHICK
Hawkins Ave
Panama City, Florida, 32405
Harrison Place
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White substance on walk-in cooler shelves. Employee cleaned shelves at time of inspection. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly under three compartment sink. Employee cleaned and unclogged drain at time of inspection. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee scrubbed for 5 secs. Discussed with employee, employee rehashed hands. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee made new solution, tested at 200 ppm. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles throughout dining area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of 2 door reach in cooler over tomatoes, apples, and condiments. Manager moved personal items to bottom of separate cooler. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic soufflé lid caddie constructed of cardboard and duct tape.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees hired over 60 days at time of inspection, no proof of food handler training.
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance on the self service ice chute, cleaned at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: feta cheese 61F, less than 4 hours per manager, voluntarily discarded.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at non chemical side of splitter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 person working that has not yet undergone food handler training with no proof of reporting agreement.
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).