CHARLIE CORAMS PLACE
2711 15 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee handle lip area of drink to remove lid. Discussed with employee, employee obtained straw for drink. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager closed box at time of inspection. **Corrected On-Site**
- 12A-05-4:High Priority - Employee handled rim of uncovered drink with gloves hands then engaged in food preparation, handled clean equipment and hash browns, no glove change and no hand wash. Discussed with employee, discarded gloves and washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cooked mushrooms 64F, diced tomatoes 65F, per cook on counter approximately 1 hour. Placed back in reach in cooler at time of inspection. Discussed adding items to time as a public health control plan with manager. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on prep area hand wash sink. Maximum temperature on cold side 81F.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).