CHARLIE CORAMS PLACE

Name: CHARLIE CORAMS PLACE
Address: 2711 15 ST, PANAMA CITY, FL, 32401, US
Rating: 1.9

2711 15 ST

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8762659

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on seal of ice machine.
14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf on lower shelf of spice rack.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book on tray beside dehydrated mashed potatoes.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at entrance of walk in freezer.
33-16-4:Basic - Open dumpster lid.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on the wall behind the ice machine.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispenser inoperable at hand wash sink at rear of kitchen. Employee replaced batteries in soap dispenser. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handle missing from hand washing sink at rear of kitchen.

Inspection #: Visit ID: 8991020

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee handle lip area of drink to remove lid. Discussed with employee, employee obtained straw for drink. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer.
08B-12-5:Basic - Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager closed box at time of inspection. Corrected On-Site
12A-05-4:High Priority - Employee handled rim of uncovered drink with gloves hands then engaged in food preparation, handled clean equipment and hash browns, no glove change and no hand wash. Discussed with employee, discarded gloves and washed hands. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cooked mushrooms 64F, diced tomatoes 65F, per cook on counter approximately 1 hour. Placed back in reach in cooler at time of inspection. Discussed adding items to time as a public health control plan with manager. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on prep area hand wash sink. Maximum temperature on cold side 81F.

Inspection #: Visit ID: 8517571

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's handicap stall.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Hose connection to chlorine container. Operator fixed and machine primed. Retested at 100ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked chicken wings in upright 2 door freezer. Operator moved burgers to bottom. Raw shell eggs over butter in walk-in cooler. Operator moved eggs during inspection. Corrected On-Site

Inspection #: Visit ID: 8476289

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb mop sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink waitress station l