CHARLIE CORAMS PLACE
2711 15 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on seal of ice machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf on lower shelf of spice rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book on tray beside dehydrated mashed potatoes.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at entrance of walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on the wall behind the ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispenser inoperable at hand wash sink at rear of kitchen. Employee replaced batteries in soap dispenser. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handle missing from hand washing sink at rear of kitchen.
Food safety inspection conducted on 5/2/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee handle lip area of drink to remove lid. Discussed with employee, employee obtained straw for drink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager closed box at time of inspection. Corrected On-Site
- 12A-05-4:High Priority - Employee handled rim of uncovered drink with gloves hands then engaged in food preparation, handled clean equipment and hash browns, no glove change and no hand wash. Discussed with employee, discarded gloves and washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cooked mushrooms 64F, diced tomatoes 65F, per cook on counter approximately 1 hour. Placed back in reach in cooler at time of inspection. Discussed adding items to time as a public health control plan with manager. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on prep area hand wash sink. Maximum temperature on cold side 81F.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's handicap stall.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Hose connection to chlorine container. Operator fixed and machine primed. Retested at 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked chicken wings in upright 2 door freezer. Operator moved burgers to bottom. Raw shell eggs over butter in walk-in cooler. Operator moved eggs during inspection. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink waitress station l
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).