CAPTAIN D'S 3780
225 West 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by drive through window. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from water bottle with screw off lid.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in center of cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled. Mold like substance on exterior of gallon jug of ranch dressing in walk-in cooler. Manager voluntarily discarded product. **Corrected On-Site** **Repeat Violation**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook make hand contact with mouth contact area of personal drink with gloved hands. Continued to handle cook line utensils and Togo boxes with same gloves and no hand wash.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required on non chemical side of splitter on mop sink, and on faucet by kettle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris built up on lemon cutter blades under back prep table. Manager had item washed at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance; on vents and tiles over prep area, cook line, front counter area, in dining area, and outside bathrooms. Mold like substance on wall behind three compartment sink. Floor soiled/has accumulation of debris. Behind cook line equipment and under register. **Warning** - From follow-up inspection 2024-09-17: Observed mold like substance on wall behind three compartment sink and on vents in kitchen. Also observed build up of food debris on cook line behind equipment. **Time Extended** - From follow-up inspection 2024-10-18: Build up of food debris behind equipment. Observed mold on vent outside bathroom. Vent cleaned at time of inspection. Mold like substance around vents over front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves and speed rack in walk-in cooler. Mold like substance at base of customer self serve soda machine. **Warning** - From follow-up inspection 2024-09-17: Observed speed racks and shelving in walk in cooler with food debris and mold like substance around base of self serve drink machine. **Time Extended** - From follow-up inspection 2024-10-18: Speed racks cleaned. Observed mold like substance around base of self service soda machine. **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance; on vents and tiles over prep area, cook line, front counter area, in dining area, and outside bathrooms. Mold like substance on wall behind three compartment sink. Floor soiled/has accumulation of debris. Behind cook line equipment and under register. **Warning** - From follow-up inspection 2024-09-17: Observed mold like substance on wall behind three compartment sink and on vents in kitchen. Also observed build up of food debris on cook line behind equipment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves and speed rack in walk-in cooler. Mold like substance at base of customer self serve soda machine. **Warning** - From follow-up inspection 2024-09-17: Observed speed racks and shelving in walk in cooler with food debris and mold like substance around base of self serve drink machine. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance; on vents and tiles over prep area, cook line, front counter area, in dining area, and outside bathrooms. Mold like substance on wall behind three compartment sink. Floor soiled/has accumulation of debris. Behind cook line equipment and under register. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By drive through window.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under register.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves and speed rack in walk-in cooler. Mold like substance at base of customer self serve soda machine. **Warning**
- 08B-12-5:Basic - Stored food not covered. Open box of shortening uncovered. Manager covered shortening at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low cook line 1 door cooler: shredded cheese 45F, potato soup45F, at 11am, per manager on line since approximately 9am. Manager noted empty pan slot allowing cold air out, placed pan in slot. After 50 minutes, shredded cheese at 45F, potato soup at 46F, manager moved items to walk-in. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).