DirtyFLRestaurant Inspection Data

BRINE ON THE BAY

BRINE ON THE BAY has 8 health inspections on file for its PANAMA CITY location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1y 3mo ago · 8 reports on file

1120 Bayview Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

12/12/2024· 1y 3mo ago

Visit ID: 8740981

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to restaurant. Repeat Violation

6/21/2024· 1y 8mo ago

Visit ID: 8689242

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2024· 1y 9mo ago

Visit ID: 8669209

Follow-up Inspection Required

1 basic

  • 29-27-4:Basic - - From initial inspection : Basic - Observed mop sink outside back door. No plumbing connected. Warning - From follow-up inspection 2024-05-07: Observed no plumbing connected to mop sink. Parts have been acquired, plumber scheduled to return today. **Time Extended** - From follow-up inspection 2024-06-06: Mop sink installed, but employee broke pipes recently. **Time Extended**

5/7/2024· 1y 10mo ago

Visit ID: 8625548

Follow-up Inspection Required

1 basic

  • 29-27-4:Basic - - From initial inspection : Basic - Observed mop sink outside back door. No plumbing connected. Warning - From follow-up inspection 2024-05-07: Observed no plumbing connected to mop sink. Parts have been acquired, plumber scheduled to return today. **Time Extended**

3/5/2024· 2y ago

Visit ID: 8362572

Follow-up Inspection Required

1 high, 3 basic

  • 36-30-4:Basic - Curtains between kitchen and front counter not easily cleanable nor non-absorbent.
  • 29-27-4:Basic - Observed mop sink outside back door. No plumbing connected. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door and back doors not self closing. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cole slaw. Employee moved eggs to booth of different cooler. Corrected On-Site Repeat Violation

2/9/2024· 2y 1mo ago

Visit ID: 8585365

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for owner/manager Yasmine Knighten. Warning - From follow-up inspection 2024-01-05: No manager certificate available. Manager working to obtain food manager certification. **Time Extended** - From follow-up inspection 2024-02-09: No manager certificates provided. Admin Complaint

1/5/2024· 2y 2mo ago

Visit ID: 8540708

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for owner/manager Yasmine Knighten. Warning - From follow-up inspection 2024-01-05: No manager certificate available. Manager working to obtain food manager certification. **Time Extended**

10/31/2023· 2y 4mo ago

Visit ID: 8540343

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front and back doors to establishment.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In low reach in on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deviled eggs, heavy cream, potato salad. Employee moved eggs to bottom. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10-28-23 not date marked by 10-31-23. Employee marked milk at time of inspection. Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that washes dishes unaware of sanitizing requirements. Educated employee on proper ware washing and guided employee with setting up a sanitizer sink. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for owner/manager Yasmine Knighten. Warning