BIG MAMAS ON THE BAYOU

Name: BIG MAMAS ON THE BAYOU
Address: 620 W BEACH DR, PANAMA CITY, FL, 32401, US
Rating: 3

620 West Beach Drive

Panama City, Florida, 32401

Bay County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888113

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near ovens. Cleaned at time of inspection. Corrected On-Site
14-09-4:Basic - Cutting board by toasters has cut marks and is no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toasters on cook line soiled. Repeat Violation
29-20-5:Basic - Very slow draining water in handwash sink on cook line. Manager unclogged sink during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp hot holding: mashed potatoes 120F, per manager potatoes made approximately 20 minutes prior. Moved to oven for reheating at time of inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8757500

36-27-5:Basic - Build up of grease/residue on men's room door.
32-12-5:Basic - Covered waste receptacle not provided in some of the women's bathroom stalls.
10-08-5:Basic - Ice scoop handle in contact with ice. In server station and kitchen ice bins. Employees removed scoops at time of inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on speed rack in walkin cooler.
29-08-4:Basic - Plumbing system in disrepair. Leak in prep sink faucet.

Inspection #: Visit ID: 8542161

24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Ice bucket inverted at time of inspection. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low cook line reach in: sausage gravy 47F, per operator cooling since over night. See stop sale.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low cook line reach in: sausage gravy 47F, per operator cooling since over night. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over orange juice, milk, lemons, cabbage. Eggs moved at time of inspection. Corrected On-Site
16-06-4:Intermediate - Dish machine out of detergent. Employee connected new detergent to machine at time of inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8367603

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on back side of walk-in cooler handle. Employee cleaned at time of inspection. Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line handwash sink, on door frame to cook line.
16-06-4:Intermediate - Dish machine out of soap. New soap container hooked up to machine. Corrected On-Site