BIG MAMAS ON THE BAYOU
620 West Beach Drive
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near ovens. Cleaned at time of inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board by toasters has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toasters on cook line soiled. Repeat Violation
- 29-20-5:Basic - Very slow draining water in handwash sink on cook line. Manager unclogged sink during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp hot holding: mashed potatoes 120F, per manager potatoes made approximately 20 minutes prior. Moved to oven for reheating at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Build up of grease/residue on men's room door.
- 32-12-5:Basic - Covered waste receptacle not provided in some of the women's bathroom stalls.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In server station and kitchen ice bins. Employees removed scoops at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on speed rack in walkin cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Leak in prep sink faucet.
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Ice bucket inverted at time of inspection. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low cook line reach in: sausage gravy 47F, per operator cooling since over night. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low cook line reach in: sausage gravy 47F, per operator cooling since over night. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over orange juice, milk, lemons, cabbage. Eggs moved at time of inspection. Corrected On-Site
- 16-06-4:Intermediate - Dish machine out of detergent. Employee connected new detergent to machine at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on back side of walk-in cooler handle. Employee cleaned at time of inspection. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line handwash sink, on door frame to cook line.
- 16-06-4:Intermediate - Dish machine out of soap. New soap container hooked up to machine. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).