BIG CHICKEN
300 W 23 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near three compartment sink and by expo reach in.
- 36-24-5:Basic - Hole in or other damage to wall. Trim missing from wall near office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on walk-in cooler door handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bbq sauce, mayonnaise, and salad dressings. Manager moved chicken to a different shelf at time of inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near back door in recharge zone.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).