YAAD A SPICE
Based on 3 health inspections, YAAD A SPICE in PANAMA CITY BEACH has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.
8800 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13549027
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit permanently connected to plumbing at convenience store. Warning - From follow-up inspection 2025-10-15: Operator to work on installing quick disconnects **Time Extended**
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10920669
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit permanently connected to plumbing at convenience store. Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or movable from place to place.
- 35A-02-7:High Priority - Live, small flying insects found. 5 live flying insects in mobile unit. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken feet stored in plastic grocery bag. Employee moved chicken feet to ziplock bag. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser and stainless steel polish in container with coconut.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on milk open days prior per employee.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink. Dishes removed at time of inspection. Corrected On-Site
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10823717
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low reach in: pasta salad 60F at 9:00am. Per operator cooling since approximately midnight. See stop sale.
- 01B-36-5:High Priority - Stop sale issued on cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Low reach in: pasta salad 60F at 9:00am. Per operator cooling since approximately midnight. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Employee cleaned cutting board at time of inspection. Corrected On-Site