WAFFLE HOUSE INC #1045

11128 Front Beach Road

Florida, 32407

Bay County County

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10844443

Inspection #: Visit ID: 10721124

14-11-5:Basic - Equipment in poor repair. Crack on inside of plastic hot box.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in crack on cook line.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle dirty dishes, scrub hands for approximately 3 seconds, and then handle clean silver ware.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live by office. Manager killed and removed roach at time of inspection. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs 51F ambient, cooked mush rooms 50F, milk 50F, raw chicken 50F, raw tbone steak 50F, raw Delmonico steak 50F, chocolate milk 50F, butter milk 50F, sliced ham 50F, pancake batter 51F, per operator all items in walk-in overnight. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 46F, cooked mushrooms 46F, sliced tomatoes 48F. Walk-in cooler: Raw shell eggs 51F ambient, cooked mush rooms 50F, milk 50F, raw chicken 50F, raw tbone steak 50F, raw Delmonico steak 50F, chocolate milk 50F, butter milk 50F, sliced ham 50F, pancake batter 51F, per operator all items in walk-in overnight. See stop sale. Warning

Inspection #: Visit ID: 8725781

21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap mixed with sanitizer in wiping cloth solution. Manager replaced all pans with quart sanitizer only at 200ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over two pounds of open butter blocks. Manager threw away butter. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on egg time. Manager threw away eggs voluntarily and put out new eggs. Also marked new time. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to ice machine. Manager restocked. Corrected On-Site

Inspection #: Visit ID: 8656255

Inspection #: Visit ID: 8565260

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin. Repeat Violation
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage next to hot hold unit. Employee threw away. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw beef burgers and raw sausage. Manager rearranged cooler. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked for eggs. Manager states less than 30 minutes and marked time. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8564780

Inspection #: Visit ID: 8347347

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored in between cooler and grill. Manager took knives out to be cleaned. **Corrective Action Taken**
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing water in bottom of reach in cooler on cook line.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed water in dish machine rinse at 138F. Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.