WAFFLE HOUSE 2040
11140 Panama City Beach Parkway
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of personal food sitting on case of eggs in walk-in cooler. Manager removed food at time of inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. No lid for sleeve of cups in dispensers on line. Employee put lid on top cup at time of inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for 1 server. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer buckets and/or dishmachine. Observed only chlorine strips but using quat sanitizer in buckets.
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed glass of coke with no lid over hot hold grits. Manager threw out coke and put glass in dish area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed sausage gravy not covered. Manager covered. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area. Manager stocked paper towels. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).