WAFFLE HOUSE #1092
10327 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on 4 door cook line cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on 4 door cook linen cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves soiled in 4 door cooler by back kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In low cooler under make table and 4 door reach in.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean station with wiping cloth and go back to handling clean plates with no hand wash. Discussed with employee, employee washed hands. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy at 131F. Manager threw product away. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed sausage gravy in hot holding unit not covered. Manager covered. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer at 0 ppm. Manager changed out solution. Now showing 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham 55F and hash browns 57F. Manager states one hour and added ice bags on top to cool down. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for quat sanitizer solution. Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cutting board and open top cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth wet but not stored in sanitizer solution.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat sanitizing strips to check sanitizer solution in buckets. Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).