WAFFLE HOUSE #1092

Name: WAFFLE HOUSE #1092
Address: 17110 BACK BEACH ROAD, PANAMA CITY BEACH, FL, 32413, US
Rating: 3.1

10327 Front Beach Road

Florida, 32407

Bay County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995063

14-11-5:Basic - Equipment in poor repair. Gaskets torn on 4 door cook line cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on 4 door cook linen cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves soiled in 4 door cooler by back kitchen.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In low cooler under make table and 4 door reach in.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean station with wiping cloth and go back to handling clean plates with no hand wash. Discussed with employee, employee washed hands. Corrected On-Site

Inspection #: Visit ID: 8728451

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy at 131F. Manager threw product away. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8493319

08B-12-5:Basic - Stored food not covered. Observed sausage gravy in hot holding unit not covered. Manager covered. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer at 0 ppm. Manager changed out solution. Now showing 200 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham 55F and hash browns 57F. Manager states one hour and added ice bags on top to cool down. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for quat sanitizer solution. Repeat Violation

Inspection #: Visit ID: 8350393

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cutting board and open top cooler. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth wet but not stored in sanitizer solution.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat sanitizing strips to check sanitizer solution in buckets. Repeat Violation