DirtyFLRestaurant Inspection Data

SHORES GRILL AND BAR ICE CREAM SHOP

Based on 5 health inspections, SHORES GRILL AND BAR ICE CREAM SHOP in PANAMA CITY BEACH has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

9900 South Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10940965

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO not secured in office area.

9/11/2025· 7mo ago

Visit ID: 10865180

Met Inspection Standards
  • N/A:No Violations Were Observed

6/21/2025· 9mo ago

Visit ID: 10842569

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-06-21: Observed no Certified manager for establishment. **Time Extended**

5/19/2025· 11mo ago

Visit ID: 8743042

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under coffee grinder.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food contact surface next to microwave and cookie oven.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in standing water 68F.
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 bottles of chemicals stored on tray at handwashing sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board not in use heavily soiled with food debris.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/22/2024· 2y 1mo ago

Visit ID: 8605813

Met Inspection Standards
  • N/A:No Violations Were Observed