DirtyFLRestaurant Inspection Data

SHORES GRILL AND BAR

SHORES GRILL AND BAR maintains a 3.4/5 food safety rating based on 5 health department inspections in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

9900 South Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10891605

Follow-up Inspection Required

2 high, 2 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing a sheet pan without sanitizing it before placing to air dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and pepperoni in lowboy next to pizza ovens. Employee reorganized food items appropriately at the time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pair of tongs in handwashing sink. Item was removed at the time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/11/2025· 7mo ago

Visit ID: 10865181

Met Inspection Standards
  • N/A:No Violations Were Observed

6/21/2025· 9mo ago

Visit ID: 10842570

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-06-21: Observed no certified food manager for establishment. **Time Extended**

5/19/2025· 11mo ago

Visit ID: 8723429

Follow-up Inspection Required

4 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided test strips to manager. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/29/2024· 2y 1mo ago

Visit ID: 8605812

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.( Quaternary).