THE WHARF
9902 South Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - Self-service desert buffet lacking adequate sneezeguards or other proper protection from contamination. Donuts, pudding, and parfaits unprotected. Warning
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At bar between three compartment sink and table. Employee removed knives and placed in dish area for cleaning and relocating. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm chlorine. Manager primed machine, tested at 100ppm. Corrected On-Site Repeat Violation
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits on soup table at buffet not protected. Manager placed lid on pa of biscuits. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Machine primed. Tested at 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cole slaw 50F, ranch dressing 52F, less than 2 hours per manager. Provided Time as a Public Health Control form to manager. Filled out at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in dish area handwash sink. Manager removed bucket at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).