THE WHARF
9902 South Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10799008
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar on cook line.
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Cloth used under tea urn dispenser in wait station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 sinks on make bar/ cook line blocked with trash cans. Sink by mop sink blocked with shelf and food tubs.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink. Chef stocked paper towels. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at wait station 76F.
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10798979
- N/A:No Violations Were Observed
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8771907
- 08B-01-4:High Priority - Self-service desert buffet lacking adequate sneezeguards or other proper protection from contamination. Donuts, pudding, and parfaits unprotected. Warning
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8526248
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At bar between three compartment sink and table. Employee removed knives and placed in dish area for cleaning and relocating. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm chlorine. Manager primed machine, tested at 100ppm. Corrected On-Site Repeat Violation
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits on soup table at buffet not protected. Manager placed lid on pa of biscuits. Corrected On-Site
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8371614
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Machine primed. Tested at 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cole slaw 50F, ranch dressing 52F, less than 2 hours per manager. Provided Time as a Public Health Control form to manager. Filled out at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in dish area handwash sink. Manager removed bucket at time of inspection. Corrected On-Site