THE VIEW
11127 W FRONT BEACH RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice machine at time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed. Warning - From follow-up inspection 2024-10-14: No hand wash sink installed at this time. Waiting on parts to be delivered so they can install. **Time Extended** - From follow-up inspection 2024-10-21: Observed no hand sink installed at this time. Still waiting on parts to come in. Manager states parts coming in about 10 days according to provider. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed. Warning - From follow-up inspection 2024-10-14: No hand wash sink installed at this time. Waiting on parts to be delivered so they can install. **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer missing in cold holding unit on cook line next to grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over ready to eat sauces. Kitchen manager moved burgers. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in same container with shrimp, scallops and grouper. Manager moved chicken to bottom pan with other chicken and moved other products to clean container. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut cooked onions dated 9/22 and risotto dated 9/26 in reach in cooler in kitchen prep area. Kitchen manager threw items away. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties at 122F for 2 hours. Kitchen manager put patties back in oven to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance behind soda nozzles on server soda machine and on can opener. Manager ran can opener through dish washer and had employee clean behind soda nozzle. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind coffee bar with coffee utensils and cups in it.
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat hanging on stand up hot hold unit. Manager removed. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in front of ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around door seal and piece of door seal hanging down.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Manager removed. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose attaches.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer guard and back side of slicer. Cleaned at time of inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, and no soap at prep area hand wash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).