DirtyFLRestaurant Inspection Data

THE PANCAKERY

THE PANCAKERY in PANAMA CITY BEACH has 8 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

13800 PANAMA CITY BEACH PKWY, STE 110 D

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13503168

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust over prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Repeat Violation
  • 36-10-4:Basic - Worn flooring on cook line. Bare patches exposing concrete underneath. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty glasses observed on shelves behind bar. Manager had glasses cleaned at time of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Kodi.

8/25/2025· 6mo ago

Visit ID: 10938072

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over clean containers in dish pit. Employee discarded drink at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on bar walk-in cooler shelves.
  • 29-20-5:Basic - Standing water in mop sink. Worn/broken spot in bottom of mop sink that is holding water.
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Worn spots on cook line, under dish pit sink, and in walk-in cooler. Unclean building components, attachments or fixtures. Dusty shelves over prep area. Food splash on wall by mixer.

7/10/2025· 8mo ago

Visit ID: 10837328

Met Inspection Standards

1 high

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing. Admin Complaint - From follow-up inspection 2025-05-10: Machine tested at 100ppm chlorine. Admin Complaint - From follow-up inspection 2025-07-10: Admin Complaint

5/10/2025· 10mo ago

Visit ID: 10836537

Follow-up Inspection Required

1 high, 1 int

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing. Admin Complaint - From follow-up inspection 2025-05-10: Machine tested at 100ppm chlorine. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink station added at the front of dining room. Observed ice bin and reach in cooler in drink station. Warning - From follow-up inspection 2025-05-10: No plans submitted yet. **Time Extended**

5/9/2025· 10mo ago

Visit ID: 10719313

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table on egg station.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight. See stop sale. Liquid egg white 66F, employee states the egg whites were recently sitting out for orders. Discussed time as a public health control for egg whites with manager.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish chemicals stored over clean plates near dish area. Chemicals moved to different shelf at time of inspection. Observed bottle of floor cleaner connected to rinse aid on dish machine hose. Operator removed floor cleaner connected rinse aid and primed rinse aid. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink station added at the front of dining room. Observed ice bin and reach in cooler in drink station. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on time, no written plan provided.

11/13/2024· 1y 3mo ago

Visit ID: 8773552

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over hand wash sink and dry storage area with build up of dust and insulation hanging out. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with build up of grease.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kitchen employee states 1 hour on eggs and two hours on hash browns. He marked time during inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/29/2024· 2y 1mo ago

Visit ID: 8547197

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several vents in kitchen with food debris and dust build up.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in back of house not in sanitizer. Employee added to bucket. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8372479

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup in container of black pepper. Manager removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen with no hair restraint while preparing food. Repeat Violation