THE BREAK ROOM
2727 Joan Avenue
Florida, 32408
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By side of long make table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table. Employee discarded drink at time of inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Uninverted togo boxes in top of upright reach in by door to kitchen. Employee inverted items at time of inspection. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. Mold observed on premade pizza crust in reach in cooler. Mold observed on hamburger bun on make table. See stop sale.
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Debris inside container used to ice scoop storage. Items washed at time of inspection. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 10ppm. Employee added sanitizer, corrected to 100ppm chlorine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over peach cobbler. Items rearranged appropriately at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop on top of outside ice machine. Employee put ice scoop in dish pit for cleaning and relocating. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sliced ham opened 7-1, not discarded by 7-11. Onions pickled in House over 7 days ago. See stop sale.
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Onions pickled in house with hot vinegar, kept more than 7 days.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).