THE BRASS TAP
100 South Pier Park Drive
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
15533 PANAMA CITY BEACH PKWY
Panama City Beach, FL
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-12-5:Basic - Stored food not covered. Cooked wings in walk-in cooler not covered. Ice cubes in walk-in freezer not covered. Manager covers items at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter: melted butter 92F, per manager reheating on counter for approximately 3.5 hours. See stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter: melted butter 92F, per manager reheating on counter for approximately 3.5 hours. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sinks. Paper towels restocked during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at bar handwash sinks. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed ice scoop stored in ice scoop holder with buildup of food debris in it.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over ground beef in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in mop sink area.
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros and glasses stacked while still wet. Manager unstacked. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked that were not completely dry. Employees unstacked and ran back through dish machine. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holder.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw at 48F. Manager threw away.
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).