THE BRASS TAP

100 South Pier Park Drive
Florida, 32413
Bay County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/20/2025

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-12-5:Basic - Stored food not covered. Cooked wings in walk-in cooler not covered. Ice cubes in walk-in freezer not covered. Manager covers items at time of inspection. **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter: melted butter 92F, per manager reheating on counter for approximately 3.5 hours. See stop sale.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter: melted butter 92F, per manager reheating on counter for approximately 3.5 hours. See stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sinks. Paper towels restocked during inspection. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at bar handwash sinks. Restocked at time of inspection. **Corrected On-Site**
Food Inspector #8875924
2025-02-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 8/29/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed ice scoop stored in ice scoop holder with buildup of food debris in it.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over ground beef in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in mop sink area.
Food Inspector #8725398
2024-08-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).