THAT ISLAND CHICKEN
606-B COMMERCE DRIVE
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water at 40F.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides of fryer.
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).