DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 9 health inspections, TEXAS ROADHOUSE in PANAMA CITY BEACH has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

15660 PANAMA CITY BEACH PKWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3662418

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13511118

Follow-up Inspection Required

2 high, 2 basic

  • 29-49-6:Basic - Standing water in bottom of fry station reach-in-cooler.
  • 08B-12-5:Basic - Stored food not covered. Baked potatoes and chicken base not covered in the walk-in cooler. Operator covered items during inspection. Corrected On-Site
  • 28-13-5:High Priority - Handwash sinks leaking on floor in bar, meat room, grill, and prep area. Manager placed pans under sinks to catch water until repaired. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F, machine gauge reading 155F. Repaired man arrived during inspection, machine retested at 165 dish surface, 180F on machine gauge. Corrected On-Site

9/3/2025· 6mo ago

Visit ID: 10896616

Met Inspection Standards

1 high, 1 basic

  • 36-10-4:Basic - Worn flooring in walk-in cooler, and in front of fry breading station.
  • 28-13-5:High Priority - Hand wash sink at bar draining on to floor surface. Manager reconnected disconnected pipe during inspection. Corrected On-Site

6/23/2025· 8mo ago

Visit ID: 10823545

Met Inspection Standards
  • N/A:No Violations Were Observed

4/21/2025· 10mo ago

Visit ID: 10818144

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans. Warning - From follow-up inspection 2025-04-21: To go area not on plans. Provided link for plan review to operator. **Time Extended**

4/11/2025· 11mo ago

Visit ID: 8897932

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 36-10-4:Basic - Floor covering worn/missing in front of door in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on front of bar reach in cooler doors.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in grill station leaking from drain pipe in to pan on floor. Hot water knob broken on dish pit sink.
  • 08B-12-5:Basic - Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager covered chocolate chips at time of inspection. Corrected On-Site
  • 03G-27-5:High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of cook/chilled au jus dated 3-31-25. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of au jus dated 3-31-25. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: Shredded cheddar 48F. Observed date on cheese pan of 4/10/25, employee confirmed date is correct and is the date the cheese was placed in the pan. Employee states pan of cheese was brought from walk-in to fry station approximately 1 hour prior to this inspection. Employee returned cheese to walk-in cooler for better cooling. **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment plans show hand wash sink in meat production cooler. Observed plumbing on wall from previously installed hand wash sink. Manager confirms handwash sink was removed. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans. Warning

9/24/2024· 1y 5mo ago

Visit ID: 8726422

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on counter next to butter and sour cream in expo area. Kitchen manager threw away. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large plastic containers stacked while still wet.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water that was 76F. Manager emptied glasses and put out new utensils. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8558995

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed tea urns not covered in server area.

11/27/2023· 2y 3mo ago

Visit ID: 8348078

Met Inspection Standards

1 int, 3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on cambros already stacked for use. Manager took cambros down and removed label. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food-contact side up. Manager had employee change to handle up and run back through dish machine. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth not in sanitizer bucket in meat slicing cooler. Manager removed cloth and put in dirty cloth bin. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on inside of ice bin.