DirtyFLRestaurant Inspection Data

SQUARED GROUPER

Food safety records indicate SQUARED GROUPER in PANAMA CITY BEACH has 6 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

7220 THOMAS DRIVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 1330710

Inspection Completed - No Further Action

11/4/2025· 4mo ago

Visit ID: 10895235

Met Inspection Standards

1 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Milk wash made with raw shell eggs stored over fish. Milk wash moved to bottom. Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 13455529

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10824620

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handlers hired over 60 days. Warning - From follow-up inspection 2025-07-08: Observed no proof of employee training. **Time Extended**

4/22/2025· 10mo ago

Visit ID: 8894082

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sodas at fry station reach in cooler. Manager moved shrimp at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45F, per operator less than one hour.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handlers hired over 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees have signed employee reporting agreement during inspection. Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8841875

Met Inspection Standards
  • N/A:No Violations Were Observed