SHRIMP BASKET
Based on 11 health inspections, SHRIMP BASKET in PANAMA CITY BEACH has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 11 reports on file
12390 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 11 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13501435
Met Inspection Standards1 high, 4 int, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in. See stop sale.
- 33-12-4:Basic - Hole in dumpster and missing drain plug.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves in walkin. Soiled heat lamp on cook line. Mold like substance on exterior of bus pans in prep area. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in. See stop sale.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Manager only able to produce previous month's worth of tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Dark residue around rims of ice buckets. Food debris in cook line drawers. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. Establishment requires chlorine test strips.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
8/25/2025· 6mo ago
Visit ID: 13501323
Met Inspection Standards- N/A:No Violations Were Observed
8/22/2025· 6mo ago
Visit ID: 10932692
Follow-up Inspection Required4 high, 1 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles around vents in dining area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster, food debris in mop sink by dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer on fry station. Repeat Violation
- 33-10-4:Basic - Inside of dumpster not clean. Heavy build up of food/grease/debris stuck to inside of dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack pans for holding bagged seafood in walk-in cooler. Walk-in cooler shelves soiled. Employee sent pans to dish area for washing.
- 36-64-5:Basic - Objectionable odor in walk-in cooler.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly under steamer. Manager unclogged drain during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 35A-02-7:High Priority - 5 live small flying insects found in kitchen area. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed condensation frozen to brownies in fry station reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamer station iced product: shredded cheese 45F, bbq butter 50F. Iced on fry station: raw catfish 51F, raw oyster 54F. Per manager all items on line approximately 1 hour. Ice and ice water added to ice baths during inspection. **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee pot cleaner, glass cleaner and quaternary sanitizer stored over fry filter powder. Manager had fry filter powder moved above chemicals. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up inside soda gun nozzle. Manager had nozzle cleaned at time of inspection. Corrected On-Site
2/10/2025· 1y 1mo ago
Visit ID: 10775056
Met Inspection Standards3 high, 2 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed debris in ice scoop holster. Manager had items cleaned at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Debris in ice scoop holster. Scoops and holsters cleaned during inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In po boy station and in server reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shucked oysters 49F in fry breading station. Per employee on station approximately 1 hour. Placed in colder unit at time of inspection. New temp after approximately 1 hour 40F, Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, near back door.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer tested at over 500pm. Manager diluted solution to 400ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on expo station make table cooler. Manager removed cutting board from area for washing. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Establishment requires quaternary test strips.
9/10/2024· 1y 6mo ago
Visit ID: 8883692
Met Inspection Standards- N/A:No Violations Were Observed
9/9/2024· 1y 6mo ago
Visit ID: 8727157
Follow-up Inspection Required3 high, 1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen with mold like substance build up.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed areas behind bar and in kitchen expo and cook line with build up of water.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up around condenser fan.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date marked 8/8 on crab claws. Manager stated claws should have been marked 9/8.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind bar. Manager killed and sanitized the area. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 65F sitting in cambro on expo line. Manager states made 30 minutes before inspection and put coleslaw in reach in cooler to cool down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in machine in prep area.
7/17/2024· 1y 7mo ago
Visit ID: 8667894
Met Inspection Standards- N/A:No Violations Were Observed
5/6/2024· 1y 10mo ago
Visit ID: 8627262
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: Observed no employee training completed at this time. Will extend. **Time Extended** - From follow-up inspection 2024-05-06: Observed some employee training done but still missing majority. They have books just need to do another class. **Time Extended**
3/7/2024· 2y ago
Visit ID: 8626660
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: Observed no employee training completed at this time. Will extend. **Time Extended**
3/6/2024· 2y ago
Visit ID: 8626478
Facility Temporarily Closed2 high, 4 int, 8 basic
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead rodents in trap under bar cooler in bar area and approximately 12 dead roaches on glue trap under hand wash sink in kitchen next to grill. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen on open top cooler that is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor of server area next to hand wash sink and 1 dead roach on wall in back of kitchen next to grease collection containers. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors in kitchen behind equipment with a build up of food on floors.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wood behind beer cooler near floors with rotting wood in need of repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floors in kitchen and bar area with build up of food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottoms of reach in cooler and reach in freezers with build up of food and liquid throughout the kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in server area with slow drain.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine with 0 ppm chlorine. Noticed hose was out of sanitizer. Manager deed hose in sanitizer and primed machine. Corrected to 100ppm. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings under beer tap cooler in bar area. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed only 60 days worth of oyster tags.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen prep area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed microwave with rust inside.
12/5/2023· 2y 3mo ago
Visit ID: 8348908
Met Inspection Standards2 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Cook put on hair net. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a case of crab meat and a case of grouper on floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored in hand wash sink before kitchen entrance.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.