DirtyFLRestaurant Inspection Data

SHANE'S RIB SHACK

SHANE'S RIB SHACK located in PANAMA CITY BEACH has undergone 8 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

North Atlantic Avenue
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13464866

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of grease/residue in and around bathrooms, drink station, and front counter. Floor area(s) covered with standing water. Under left side of three compartment sink. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall by mop sink.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on soiled pan. Items sent to dish pit during inspection. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on front of cook line reach in freezer, and on shelf over bun toaster. Pan used to store ice scoop soiled. Pan and scoop sent to dish area for cleaning. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris in ice bucket. Operators sent bucket to dish pit to be cleaned. **Corrective Action Taken**

7/17/2025· 7mo ago

Visit ID: 10885596

Met Inspection Standards

4 basic

  • 24-06-4:Basic - Clean large plastic lexan pan used for food storage stored with visibly soiled pans used as floor drip pans on clean dish shelf. Manager separated pans and placed in three compartment sink area for washing and relocating. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris and grease build up under walk-in cooler, under prep table, behind front counter, on customer side of counter and drinks station, in front of bathroom doors, and inside bathroom on floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area and side of expo cooler soiled. Grease build up on tortilla holder. Walk-in cooler shelves soiled. Soiled containers on clean dish shelf. Grease/residue build up on expo shelf. Food debris and grease on shelf under steam table. Cook line hand wash sink faucet handles soiled.. Repeat Violation
  • 36-64-5:Basic - Objectionable odor around the prep area in the kitchen.

1/31/2025· 1y 1mo ago

Visit ID: 8874730

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under shelves in walk-in cooler. Grease build up behind front counter and in bathrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Repeat Violation
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.

8/28/2024· 1y 6mo ago

Visit ID: 8730897

Met Inspection Standards

2 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food activity with no hair net or hat.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with dripping grease on walls behind fryers and oven.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed labels on chicken wings, smoked chicken wings, and coleslaw tray stored in reach in cooler dated 8-18-24. Managers states all old labels.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups stored in floor of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/23/2024· 2y 1mo ago

Visit ID: 8547294

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food build up on doors of reach in cooler in kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in kitchen floor under ice machine. Manager cleaned up roach and sanitized area. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing form.

11/15/2023· 2y 3mo ago

Visit ID: 8553043

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2023· 2y 4mo ago

Visit ID: 8546899

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1, 2023. Admin Complaint - From follow-up inspection 2023-11-08: License expired at time of callback. Admin Complaint

11/7/2023· 2y 4mo ago

Visit ID: 8388336

Follow-up Inspection Required

2 high, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty container. Manager changed container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor of walk in cooler with old food debris buildup.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 drain flies in hand wash sink in back of kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1, 2023. Admin Complaint