SHANE'S RIB SHACK
North Atlantic Avenue
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under shelves in walk-in cooler. Grease build up behind front counter and in bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. **Repeat Violation**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food activity with no hair net or hat.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with dripping grease on walls behind fryers and oven.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed labels on chicken wings, smoked chicken wings, and coleslaw tray stored in reach in cooler dated 8-18-24. Managers states all old labels.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups stored in floor of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).