SENOR FROGS- MEXICAN FOOD & FIESTA
15005 FRONT BEACH RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by two live roaches found in the following locations: one on side of plastic tub in front of cook line, one on wall in front of cook line. Repeat violation from 12-17-24. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-19: No roach activity observed upon callback. Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle observed in flour bin. Manager removed scoop at time of inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near dish pit, near pastry station, and at bar. Floor soft in broken tile area near pastry station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on pastry reach in cooler gaskets.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Machine primed during inspection and tested at 100ppm. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by two live roaches found in the following locations: one on side of plastic tub in front of cook line, one on wall in front of cook line. Repeat violation from 12-17-24. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels restocked at time of inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at bar handwash sink. Manager provided soap at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks on duty during inspection, per manager hired over 60 days.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in the following areas: 14 inside upright refrigerator not in use in kitchen, three on floor underneath upright refrigerator in kitchen, one on wall behind salad cooler in kitchen and two inside wall corner guard in back of kitchen. Warning - From follow-up inspection 2024-12-18: Observed 3 live roaches during inspection. One under stand up refrigerator in kitchen, one in back of kitchen on wall near dry storage and one on back wall over reach in cooler. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 dead roaches in glue trap in storage area in back of kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 6 tanks in kitchen not secure.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on wall next to coke boxes in dry storage area, one dead roach inside upright refrigerator in kitchen and one dead roach on wall behind salad cooler. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed loose tiles on floor in front of reach in cooler with chicken wings.
- 08B-12-5:Basic - Stored food not covered. Observed queso dip in steam well with no lid. Manager added lid. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in the following areas: 14 inside upright refrigerator not in use in kitchen, three on floor underneath upright refrigerator in kitchen, one on wall behind salad cooler in kitchen and two inside wall corner guard in back of kitchen. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine.
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pan with no handle being used in flour bag as utensil.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink without top on cook line next to pizza oven.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food employee with phone on prep table. Employee removed. Corrected On-Site
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed service fee being added to bill without disclosing this on the menu. It does show on receipt but states not an obligation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on handle of oven. Employee removed. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water draining in floor drain of hand wash sink on back line next to grill.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spicy salsa held over 7 days. Employee discarded at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 6/13/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi still in ROP packaging with instructions to remove from package when thawing.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over flour containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with extra plates under hot holding with food debris on it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41F degrees Fahrenheit. Observed shredded chicken at 62F held overnight in upright cooler. Manager threw away. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside soda nozzle at bar. Manager had employee clean all soda guns and holders. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose hooked up underneath hand wash sink.
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-14: Observed no one on duty at this time with a manager food certificate. **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed main kitchen remodel with no plan review submitted. Warning - From follow-up inspection 2023-09-14: Observed no plan submitted at this time for establishment. Spoke to Lola in Plan Review to verify no file submitted. **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training done with approved Florida Curriculum. Warning - From follow-up inspection 2023-09-14: Observed one employee with Safestaff food employee training. Also observed 3 other employees with The Always Food Safe Company training for employees that is not an employee approved program for the state of Florida. Emailed manager a copy of approved employee training. **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Prep kitchen added to remote storage area across the street. Observed prep tables, reach in coolers, oven, three compartment sink, handwash sink. Warning - From follow-up inspection 2022-11-03: No plan submitted at this time. **Time Extended** - From follow-up inspection 2023-02-09: Spoke with Brianna in plan review. There is no file for this establishment that has been submitted. Restaurant still doing renovations at this time and not opening until March. **Time Extended** - From follow-up inspection 2023-06-26: Observed copy of deficiency letter sent on June 5, 2023. Under 1524589 application file 352798. **Time Extended** - From follow-up inspection 2023-09-14: Observed previous plan review denied. Spoke to Lola Willingham in plan review to verify. No other plan review has been submitted. Admin Complaint
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-14: Observed no one on duty at this time with a manager food certificate. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed main kitchen remodel with no plan review submitted. Warning - From follow-up inspection 2023-09-14: Observed no plan submitted at this time for establishment. Spoke to Lola in Plan Review to verify no file submitted. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training done with approved Florida Curriculum. Warning - From follow-up inspection 2023-09-14: Observed one employee with Safestaff food employee training. Also observed 3 other employees with The Always Food Safe Company training for employees that is not an employee approved program for the state of Florida. Emailed manager a copy of approved employee training. **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).