SENOR FROGS- MEXICAN FOOD & FIESTA
15005 FRONT BEACH RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by two live roaches found in the following locations: one on side of plastic tub in front of cook line, one on wall in front of cook line. Repeat violation from 12-17-24. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-19: No roach activity observed upon callback. **Admin Complaint**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle observed in flour bin. Manager removed scoop at time of inspection. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near dish pit, near pastry station, and at bar. Floor soft in broken tile area near pastry station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on pastry reach in cooler gaskets.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Machine primed during inspection and tested at 100ppm. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by two live roaches found in the following locations: one on side of plastic tub in front of cook line, one on wall in front of cook line. Repeat violation from 12-17-24. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at bar handwash sink. Manager provided soap at time of inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks on duty during inspection, per manager hired over 60 days.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in the following areas: 14 inside upright refrigerator not in use in kitchen, three on floor underneath upright refrigerator in kitchen, one on wall behind salad cooler in kitchen and two inside wall corner guard in back of kitchen. **Warning** - From follow-up inspection 2024-12-18: Observed 3 live roaches during inspection. One under stand up refrigerator in kitchen, one in back of kitchen on wall near dry storage and one on back wall over reach in cooler. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 dead roaches in glue trap in storage area in back of kitchen. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 6 tanks in kitchen not secure.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on wall next to coke boxes in dry storage area, one dead roach inside upright refrigerator in kitchen and one dead roach on wall behind salad cooler. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed loose tiles on floor in front of reach in cooler with chicken wings.
- 08B-12-5:Basic - Stored food not covered. Observed queso dip in steam well with no lid. Manager added lid. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in the following areas: 14 inside upright refrigerator not in use in kitchen, three on floor underneath upright refrigerator in kitchen, one on wall behind salad cooler in kitchen and two inside wall corner guard in back of kitchen. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine.
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).