SALTY GOAT SALOON
13006 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand wash sink near door to kitchen. Sink restocked with soap at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler not date marked by 2-5-25, per employee chili was made 2-3-25. Employee date marked product at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup used for portioning in coleslaw. Manager removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over water bottles. Manager moved eggs to another shelf. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at bar. Manager took bottle to label. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on under sides of walk-in cooler shelves. Build up of grease/residue on swinging door to bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark substance inside bar soda nozzle. Employee cleaned nozzle at time of inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed and sealed with no opening in ROP package with instructions to remove from package. Kitchen Manager cut small slit in thawed grouper packages. **Corrective Action Taken**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed shelled eggs stored over case of bottled champagne. Kitchen Manager moved case of champagne to another shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Kitchen Manager wrote name of cleaner on bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).