DirtyFLRestaurant Inspection Data

SALTWATER GRILL

11040 Hutchison Boulevard
Florida, 32407
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10843608

  • 21-05-5:Basic - Cloth used as a food-contact surface at grill on cook line. Manager had employee remove cloths from food contact surface. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Potstickers stored in walk in freezer not covered. Manager had employee cover food with Saran Wrap. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8577185

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bins with mold like substance. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of plate in salad area. Manager had employee put phone up and moved the plate to dish area. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two open top cooler covers. Manager removed and took knife to dish area. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bucket of oyster meat with date marked 3/30 for opening. Manager threw away. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed oyster meat in bucket with opening date of 3/30.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in salad prep area and server area. Manager restocked both. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8341066

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager put cambros back in dish area. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed. **Corrective Action Taken** Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature water. Employee dumped water out and ran utensils through dish area. **Corrective Action Taken** Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed onions stored in some water dripping from condenser of walk in cooler. Manager immediately threw away.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in server area and soda fountain in east server area with mold like substance.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.