RUDY'S COUNTRY STORE AND BAR-B-Q
14501 Panama City Beach Parkway
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large Cambro lids stacked in dish area while still wet. Manager took all lids to dish area. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to walk in cooler. Manager had employee clean out. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 fly sticky tapes and one bug zapper over bread. Manager had employee take down sticky tape. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat /time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ribs thawed and prepped dated 1/27, corn dated 1/30 and cut potatoes dated 1/29. Warning
- 01B-24-5:High Priority - Ready-to-eat /time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ribs thawed and prepped dated 1/27, corn dated 1/30 and cut potatoes dated 1/29.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen next to wall in cooler. Manager added soap. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Dirty water pooled inside ice scoop holster . Manager had scoop and holster cleaned at time of inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pan of lemons on counter in customer drink area. Manager had lemons moved behind sneeze guard at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Restocked at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line.
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).