DirtyFLRestaurant Inspection Data

ROCK' IT LANES

ROCK' IT LANES maintains a 3.8/5 food safety rating based on 4 health department inspections in PANAMA CITY BEACH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

513 BECKRICH RD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13647671

Follow-up Inspection Required

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
  • 36-24-5:Basic - Hole in or other damage to wall in main kitchen dry storage area behind Budweiser sign. Cove molding missing/damaged under three compartment sink.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment layout is different than last approved plans. Cooking equipment and coolers add/rearranged in main kitchen area. Coolers and drink machines added to from counter area. Tiki bar with walk-in cooler and popcorn machines. 3 compartment sink added to rear bar. Warning

10/17/2025· 6mo ago

Visit ID: 10873442

Met Inspection Standards

1 int, 2 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water dipper well that is missing interior plug piece.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris. Employee cleaned reach in during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of degreaser and window cleaner in kitchen are. Labels during inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by hand wash sink in recharge zone.

3/20/2025· 1y ago

Visit ID: 8777012

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 76F. Manager moved scoop to dipper well. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above shredded cheese, raw ground beef stored over cooked chicken wings. Manager rearranged items at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer used in three compartment sink.

3/13/2024· 2y 1mo ago

Visit ID: 8375515

Met Inspection Standards

1 int, 1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup with no lid in kitchen area. Employee threw cup away. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed date marked on burgers past 7 days. Employee states items were labeled when frozen but not all items had updated dates when pulled for thawing. Employee added new dates. Corrected On-Site Repeat Violation