PATCHES PUB AND GRILL
Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 11 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on cook line, shrimp 50F, per manager shrimp in location for 3.5 hours. Moved to reach in cooler for cooling, down to 46F in 30 minutes at 4 hour time mark. See stop sale,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on cook line, shrimp 50F, per manager shrimp in location for 3.5 hours. Moved to reach in cooler for cooling, down to 46F in 30 minutes at 4 hour time mark. See stop sale,
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and pitchers in outside bar handwashing sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed gas tank by ice machine. Operator removed gas tank at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on weekly special menu not identified as raw/undercooked. Warning - From follow-up inspection 2025-01-24: Consumer advisory added to weekly special menu. No asterisk or other marker on tuna to indicate item is raw. Discussed with manager **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in salsa container.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pizza cutting board. Manager discarded drink at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler latch broken, walk-in cooler door in disrepair/rusted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks behind bar not inverted.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects observed in hallway area behind outside bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On stool: chicken wings 64F, less than 4 hours. Employee placed chicken wings in walk-in cooler. Discussed time as a public health control with manager and provided form. **Corrective Action Taken** Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on weekly special menu not identified as raw/undercooked. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 bartender/servers, 2 cooks. Warning
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. **Time Extended** - From follow-up inspection 2024-06-13: Operator plus like to move hand wash sink to new location. Plans must be submitted and approved. **Time Extended** - From follow-up inspection 2024-07-16: Operator states hand wash sink is being installed on the following day. **Time Extended** - From follow-up inspection 2024-08-19: Sink installed by prep sink. Plans not approved yet. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. **Time Extended** - From follow-up inspection 2024-06-13: Operator working to complete plan review process. **Time Extended** - From follow-up inspection 2024-07-16: No plans approved at time of callback. Operator states plans were rejected. Resubmitted by following day. **Time Extended** - From follow-up inspection 2024-08-19: Operator sent application by email. Advised operator to use online application or physical mail. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. **Time Extended** - From follow-up inspection 2024-06-13: Operator plus like to move hand wash sink to new location. Plans must be submitted and approved. **Time Extended** - From follow-up inspection 2024-07-16: Operator states hand wash sink is being installed on the following day. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. **Time Extended** - From follow-up inspection 2024-06-13: Operator working to complete plan review process. **Time Extended** - From follow-up inspection 2024-07-16: No plans approved at time of callback. Operator states plans were rejected. Resubmitted by following day. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. **Time Extended** - From follow-up inspection 2024-06-13: Operator plus like to move hand wash sink to new location. Plans must be submitted and approved. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. **Time Extended** - From follow-up inspection 2024-06-13: Operator working to complete plan review process. **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza low 1 door: tuna dip 55F, cooked chicken 50F, Cook line cooler: sliced tomatoes 48F, Shredded cheese 48F, All items less than 2 hours per manager, moved to walk-in cooler at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-12: Observed tuna dip 48F, cooked chicken 49F, sliced tomatoes 43F and shredded cheese 43F. All less than 2 hours. Employees moved some items to other coolers and added ice to other items to cool down. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unfinished ceiling in walk-in cooler.
- 36-34-5:Basic - Ceiling with accumulated food debris, grease, dust, or mold-like substance, in walk-in cooler.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door pizza cooler and in upright glass door pizza cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 35B-07-4:Basic - Opening in wall for sump pump type equipment by A/C unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza low 1 door: tuna dip 55F, cooked chicken 50F, Cook line cooler: sliced tomatoes 48F, Shredded cheese 48F, All items less than 2 hours per manager, moved to walk-in cooler at time of inspection. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under water heater.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of dark residue inside grooves on soda gun nozzle. Employee cleaned at time of inspection. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning
Food safety inspection conducted on 6/11/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk-in cooler ceiling not finish or smooth. Walk-in cooler cooler rusted. Screen door made of unfinished wood. Multiple holes in walls in dining area and around bar.
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Behind ice machine. Gap beneath back door.
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).