DirtyFLRestaurant Inspection Data

OCEAN'S BAR & GRILL

With 9 documented inspections, OCEAN'S BAR & GRILL in PANAMA CITY BEACH has achieved a 2.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 9 reports on file

11212 Front Beach Road
Florida, 32407
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13632008

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale. Honey dew and cantaloupe mix 49F, per manager in cooler approximately 2 hours, moved to colder unit during inspection. Repeat Violation Warning - From follow-up inspection 2026-02-12: Sandwich cooler: Potato salad 50F, honey dew and cantaloupe mix 46F, mozzarella cheese 54F, roast beef 47F, shredded lettuce 47F, per manger items in unit for approximately 3.5 hours. Admin Complaint - From follow-up inspection 2026-02-13: Sandwich cooler: shredded lettuce 41F. Mac and cheese 47F per manager pulled approximately 5 hours prior. See stop sale. No other TCS cold holding in unit. Admin Complaint

2/12/2026· 4w ago

Visit ID: 13631027

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale. Honey dew and cantaloupe mix 49F, per manager in cooler approximately 2 hours, moved to colder unit during inspection. Repeat Violation Warning - From follow-up inspection 2026-02-12: Sandwich cooler: Potato salad 50F, honey dew and cantaloupe mix 46F, mozzarella cheese 54F, roast beef 47F, shredded lettuce 47F, per manger items in unit for approximately 3.5 hours. Admin Complaint

2/11/2026· 4w ago

Visit ID: 13499038

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust like substance around vents and discolored tiles throughout kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed red fish in vacuum sealed bags. See stop sale.
  • 08B-38-4:Basic - Food stored on floor. Cases of fries and bread on floor in walk-in freezer.
  • 14-69-4:Basic - Ice buildup in outside walk-in freezer under fans.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on walk-in cooler fans. Repeat Violation
  • 29-11-4:Basic - Water leaking into bus pan from pipe under dish machine. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed red fish in vacuum sealed bags. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale. Honey dew and cantaloupe mix 49F, per manager in cooler approximately 2 hours, moved to colder unit during inspection. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up in soda gun nozzle at bar. Bartender cleaned soda gun at time of inspection. Corrected On-Site

8/22/2025· 6mo ago

Visit ID: 13498880

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2025· 6mo ago

Visit ID: 10898363

Follow-up Inspection Required

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machines in kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mold like substance in ice scoop holders. Cleaned at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in ice scoop holders. Scoops and holders washed during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dish machine leaking into tub on floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill reach in cooler: cooked chicken 62F, feta cheese 66F, potato salad 64F, shredded lettuce 62F, macaroni and cheese 62F, cut honey dew and cantaloupe mix 62F, sliced tomatoes 64F, sour cream 60F, per employee these items in cooler over night, see stop sale. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill reach in cooler: cooked chicken 62F, feta cheese 66F, potato salad 64F, shredded lettuce 62F, macaroni and cheese 62F, cut honey dew and cantaloupe mix 62F, sliced tomatoes 64F, sour cream 60F, per employee these items in cooler over night, see stop sale. Repeat Violation Warning

4/14/2025· 11mo ago

Visit ID: 9001280

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on fry station reach in cooler door handle. Employee cleaned at time of inspection.
  • 32-12-6:Basic - Covered waste receptacle not provided in unisex employee bathroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over dressings in walk-in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn/ missing on reach in coolers.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 46F, raw burger patties 46F, per manager items in cooler over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 46F, raw burger patties 46F, per manager items in cooler over night. See stop sale.

10/10/2024· 1y 5mo ago

Visit ID: 8777123

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour and cut fruit used to dispense food. Manager removed both bowls. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone chargers and cords stored in top dish of stacked dishes on cook line. Manager removed all items and took bowl to dish area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Manager has ice machine off to clean. **Corrective Action Taken** Repeat Violation

2/16/2024· 2y ago

Visit ID: 8560587

Met Inspection Standards

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs shelled stored over tortillas. Manager put eggs on bottom shelf. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beach sauce containing butter held over 7 days. Manager threw away. **Corrective Action Taken**

11/28/2023· 2y 3mo ago

Visit ID: 8375641

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup stored in marinara sauce. Manager removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile broken next to pizza station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw trigger fish stored over ready to eat beef. Manager moved ready to eat meat to the top of rack in walk in cooler. Corrected On-Site