OCEAN'S BAR & GRILL
11212 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on fry station reach in cooler door handle. Employee cleaned at time of inspection.
- 32-12-6:Basic - Covered waste receptacle not provided in unisex employee bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over dressings in walk-in cooler.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn/ missing on reach in coolers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 46F, raw burger patties 46F, per manager items in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 46F, raw burger patties 46F, per manager items in cooler over night. See stop sale.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour and cut fruit used to dispense food. Manager removed both bowls. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone chargers and cords stored in top dish of stacked dishes on cook line. Manager removed all items and took bowl to dish area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Manager has ice machine off to clean. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs shelled stored over tortillas. Manager put eggs on bottom shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beach sauce containing butter held over 7 days. Manager threw away. **Corrective Action Taken**
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup stored in marinara sauce. Manager removed. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile broken next to pizza station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw trigger fish stored over ready to eat beef. Manager moved ready to eat meat to the top of rack in walk in cooler. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).