NEW YORK PIZZA & GRILL
NEW YORK PIZZA & GRILL maintains a 2.8/5 food safety rating based on 6 health department inspections in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
600 South Pier Park Drive
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
3/13/2026· 1mo ago
Visit ID: 13574231
Met Inspection Standards2 high, 4 int, 3 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on soiled dry storage shelf. Manager removed scoop for washing and relocating. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on front of proofing cabinet.
- 40-06-5:Basic - Personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Rug stored on top of bag of sugar. Rug removed from premises during inspection. Corrected On-Site
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Per employee, broiler was turned off 10 minutes prior. Discussed with manager. Broiler turned back on during inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pool shock stored next to sandwich wrappers and over soda syrups. Pool shock removed at time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Yusuf and Faik
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of quaternary sanitizer and degreaser at front counter. Labeled during inspection. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Pool shock on dry storage shelf. Manager removed item from premises. Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed worker from neighboring business enter kitchen and scoop ice.
11/20/2025· 4mo ago
Visit ID: 13574064
Met Inspection Standards- N/A:No Violations Were Observed
11/12/2025· 5mo ago
Visit ID: 10870256
Follow-up Inspection Required1 int, 4 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on various shelves in upright 2 door cooler. Employee removed employee items during inspection. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape over marinara and prepped pizzas. Employee discarded sticky tape. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside pizza station cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Dusty shelves over prepped pizzas.
- 27-16-4:Intermediate - No hot water for entire establishment. Maximum water temperature of 73F reached. Manager states new hot water heater has been ordered. Warning
5/6/2025· 11mo ago
Visit ID: 10783488
Met Inspection Standards1 high, 1 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, near back door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of basmati rice on floor in prep area. Cases of chicken, ricotta and gyro meat on floor in walk-in freezer. All items removed from floor at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on cook line reach in drawers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop curled up on top of mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over banana peppers in prep area reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack soiled in dough proofing reach in. Repeat Violation
2/19/2025· 1y 1mo ago
Visit ID: 8725693
Met Inspection Standards1 high, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in upright 2 door reach in. Milk moved to bottom of cooler at time of inspection.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape hanging over pizza pans near handwash sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in dough cooler soiled with grease/residue.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheese in upright cooler. Eggs moved to bottom at time of inspection. Corrected On-Site
3/6/2024· 2y 1mo ago
Visit ID: 8387918
Met Inspection Standards3 int, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk in floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufle cups with no handles in salt and sugar containers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed shawarma not wrapped in freezer. Employee wrapped item. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.