DirtyFLRestaurant Inspection Data

NEON BAR 72

4701 Bay Point Road
Florida, 32408
Bay County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 8729946

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in cook line reach in. See stop sale.
  • 35B-01-4:Basic - Gap between front double doors.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cole slaw in upright reach in from 6-8 not used or discarded by 6-18, See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in cook line reach in. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on French fry cutter. Manager washed item at time of inspection. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8827391

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom on fry side reach in. Employee cleaned reach in at time of inspection. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Manager switched straws with wrapped straws at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk on counter 68F at 3:30, per manager on counter since 11:00am. Butter packs in server station 72F, per operator, butter out over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk on counter 68F at 3:30, per manager on counter since 11:00am. Butter packs in server station 72F, per operator, butter out over night. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of soda gun nozzle. Residue inside ice bucket. All items cleaned at time of inspection. Corrected On-Site